Serving a wide selection of both hot and cold freshly prepared dishes in the Bar, Lounge and Carvery areas.

Monday to Saturday
12 noon to 2pm and 6pm to 9pm (9.30pm Fri / Sat)

Sunday
All day 12noon to 9pm

We have a selection of one or more of the following joints available every day and on Sunday
all the joints are normally served.

Prime topside of British Beef
Roast leg Lamb
Roast Pork
Roast Turkey
Honey Roast Ham

Also available from the Carvery are a selection of 10 to 12 other homemade dishes including such dishes as;-

Pork in Apple and Cider
Poached Salmon in Crayfish Sauce
Steak Pie
Chicken Chasseur
Beef Fedora

We also offers at least 2 vegetarian dishes alongside our large selection of salads.

A large selection of homemade desserts is always available from the servery, as well as a good selection of hot beverages.